Sour Cherry Cinnamon Buns


These Sour cherry cinnamon buns are a delicious and seasonal sweet treat, perfect to make and share with friends and family! We’ve given the classic cinnamon rolls a fruity twist with our mouthwatering sour cherry jam! You could also switch up the flavours with any of our other jams too, so feel free to get creative!



Sour Cherry Cinnamon Buns

Category: Recipes

Sour Cherry Cinnamon Buns


  • 4 cups strong white flour
  • 7 g fast acting yeast
  • 1/4 cup coconut sugar
  • 1/3 cup coconut oil or vegan butter
  • 320 ml non-dairy milk
  • 1 tsp apple cider vinegar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 3 tbsp Giribizzi Sour Cherry Extra Jam
  • Pinch salt
  • 2 tbsp coconut sugar
  • Tsp cinnamon


  • To begin making your cinnamon roll dough, start by combining the apple cider vinegar (or lemon juice would also work) and coconut milk together, then set aside for a few minutes.
  • In a large mixing bowl, add the flour, coconut sugar, salt, yeast and spices.
  • Gently heat the milk to a lukewarm temperature. Add the coconut oil/butter and warmed milk into your mixing bowl and carefully fold the wet and dry ingredients together.
  • Use your hands to bring the dough together and knead for a few minutes to create a smooth, elastic texture.
  • Place your ball of dough into a lightly greased mixing bowl, cover with a tea towel and leave to prove in a warm place for around an hour.
  • Once your dough has roughly doubled in size, knock back the dough and knead for 30 seconds, beforerolling out onto a lightly floured surface. You want to create a large rectangular shape approximately 1/8th inch in thickness.
  • Spread the jam over the dough and scatter the cinnamon sugar throughout.
  • Start with one of the longest edges nearest to you and carefully roll the dough away from you. Once firmly rolled, slice into around 10 pieces and place these into a pre-lined baking dish. Cover this with cling film and leave to prove for an additional 45 minutes.
  • Place your cinnamon rolls into the oven to bake for around 30 minutes, until golden, then remove from the oven and allow to cool.
  • Brush with icing sugar to decorate and enjoy!
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