Simple Baby Artichoke Spaghetti


This simple spaghetti dish makes for the perfect weeknight dinner that you can whip up in under 20 minutes and still enjoy the fabulous flavours of Italy and wholesome ingredients. It’s full of fresh flavours and is indulgent, yet light and summery at the same time!










Simple Baby Artichoke Spaghetti

Category: Recipes

Simple Baby Artichoke Spaghetti


  • 2 servings spaghetti
  • 1/2 brown onion
  • 1 clove garlic
  • Salt & pepper to taste
  • Tsp Giribizzi Olive Oil
  • 2 Heaped tbsp Giribizzi baby artichokes
  • 1 tbsp Olive oil from the Artichokes
  • Giribizzi Parmigiano


  • Cook the pasta according to the instructions on the packet.
  • Dice the onion and add this into a frying pan with the olive oil and bring the heat to medium. Sauté until translucent, then crush in the garlic clove.
  • Slice the artichokes into quarters and fry these off for a few seconds, then bring the heat to low. Drain the water from the pasta (reserving a couple of spoonfuls for later) and add the pasta into the pan.
  • Toss your spaghetti with the artichokes, some of the oil from the jar and a good seasoning of salt and pepper.
  • Serve with a generous portion of grated parmigiano and enjoy.
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