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BLACK OLIVE PATE FROM SICILIA
AN IDEAL APPETISER ON WARM CROSTINI. A GREAT ADDITION TO FRESH TOMATOES, BASIL AND PINE NUTS. ALSO TO ENHANCE PASTA DISHES, MEAT, FISH OR GRILLED VEGETABLES. £5.50INGREDIENTS
BLACK OLIVES, EXTRA VIRGIN OLIVE OIL.
NO PRESERVATIVES. GMO FREE.“Attractive hand chopped, chunky appearance and a briney aroma”“Super olive nose, with complex notes of grassy vegetation”
“Rough uneven cut, with moistness, but the initial hit is quite piquant with a good after taste of olives”
ZIBIBBO GRAPE NECTAR FROM SICILIA
BEST WITH A WIDE RANGE OF SPICY & MATURE CHEESES OR WITH YOGHURT & ICE CREAMS. GREAT ADDITION TO MORNING CEREALS £8.00INGREDIENTS:
ZIBIBBO GRAPE MUST 55%, SUGAR.
“Attractive deep coloured nectar. Very runny. Tastes like a marriage between grape juice & syrup”
VENTRESCA TUNA BELLY IN OLIVE OIL FROM SICILIA
IDEAL WITH SALADS,AS A PASTA CONDIMENT, ON ITS OWN.
NO PRESERVATIVES, NO STARCHES. £10.00
TUNA (THUNNUS ALBACARES), OLIVE OIL, SALT.
EXTRA VIRGIN OLIVE OIL COLD PRESSED FROM SICILIA
IDEAL AS A SALAD CONDIMENT BUT ALSO WITH FRESH TOMATOES ON BRUSCHETTA.£16.50INGREDIENTS
EXTRA VIRGIN OLIVE OIL SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.“The flavour was quite intense of pepper, especially on the finish, which was long, and there was a character of hay, and green tomato. The flavour develops nicely and has a good depth”
Great Taste Awards Judges’ Comments