Piemonte

Showing all 9 results

  • DARK CHOCOLATE HAZELNUT SPREAD FROM PIEMONTE
    200g
    SERVING SUGGESTIONS
    PURE ENJOYMENT      £9.99
    INGREDIENTS
    HAZELNUTS, SUGAR, COCOA.
    EMULSIFIER: SOYA LECITHIN

     

    “A wonderful hazelnut aroma on the nose, a very grown up spread with a lovely sheen”
    “So smooth. Slight bitterness balances perfectly with the hazelnuts. A luxury item”
    “Beautifully made and pure of flavour”

    Great Taste Awards Judges’ Comments

  • GIANDUIOTTI DARK FROM PIEMONTE
    100g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY
    £6.50
    INGREDIENTS
    PIEMONTESE HAZELNUTS, CHOCOLATE (COCOA PASTE), SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN. NATURAL VANILLA FLAVOUR.

    “Long lasting chocolate flavour, with good texture of nutty filling, and the quality of the chocolate gives a good length of finish”

    “They melt nicely in the mouth and have an indulgent, rich flavour with the hazelnut clearly discernible”

    “a delightfully moreish treat”

  • GIANDUIOTTI FROM PIEMONTE &
    100g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY
    £6.50
    INGREDIENTS
    PIEMONTESE HAZELNUTS, SUGAR, COCOA, MILK POWDER,
    NATURAL VANILLA FLAVOUR.
    EMULSIFIER: SOYA LECITHIN

    “Dark Chocolate Gianduiotti: long lasting chocolate flavour, with good texture of nutty filling, and the quality of the chocolate gives a good length of finish”

    “They melt nicely in the mouth and have an indulgent, rich flavour with the hazelnut clearly discernible”

  • GIANDUJA SPREAD FROM PIEMONTE
    200g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY      £9.99
    INGREDIENTS
    HAZELNUTS, SUGAR, POWDER MILK, COCOA.
    EMULSIFIER SOYA LECITHIN

     

    “A smooth, rich and nutty spread which is so tempting – we wanted to jump into the jar”
    “Shiny, silky and smooth on the spoon. Seduction on the tongue. Melts in the mouth. Velvety. The nuttiness is amazing and we think it’s outstanding”
    “This simple, yet expert product ticks all the boxes. Smooth, rich, deep. This can only be achieved by using the best products and having a skilled artist to draw them all together.”

    Great Taste Awards Judges’ Comments

  • TOMINI CHEESE WITH TRUFFLES FROM PIEMONTE
    212g

    SUBJECT TO STOCK AVAILABILITY
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT      £12.00
    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH SLICED BLACK TRUFFLE (TUBER AESTIVUM) IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.

     

    “A very clean tasting product with a good balance of goat to cow cheese & right amount of truffle. The texture is very satisfying and the saltiness is just right

    “A wonderfully innovative cheese; the cheese offers great texture and richness of flavour with the truffle offering added interest”

  • TOMINI CHEESE WITH CHILI FROM PIEMONTE
    212g

    SUBJECT TO STOCK AVAILABILITY
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT      £10.00
    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH CHILI IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • SALT-CURED ANCHOVY FILLETS WITH CHILI FROM PIEMONTE
    100g
    SERVING SUGGESTIONS:
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
    INGREDIENTS:
    SALT CURED ANCHOVIES ITALIAN OLIVE OIL, CHILI.
    NO PRESERVATIVES.

    “We loved being able to see the chilli flakes in this product – and very much admired the sunset colour of the oil. This has a full-bodied taste, well-seasoned, with all components working together harmoniously. As the warmth of the chilli progresses, so too does the flavour of the fish. The texture dissolves cleanly, and leaves the perfect level of warmth and spice in the aftertaste. We can’t wait to go out and buy this”.

    “Stunning anchovy texture. Delightful saltiness. Oil is light and does not the coat the palate. Chilli is not overbearing”.

    “The judges could see that this has been produced by an artisan with care. Good quality of fish and prepared and marinated well. Initial salt hit is followed by the chilli”.

    Great Taste Awards Judges’ Comments

  • SALT-CURED ANCHOVY FILLETS IN OLIVE OIL
    100g
    SERVING SUGGESTIONS
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
    INGREDIENTS
    SALT-CURED ANCHOVIES, ITALIAN OLIVE OIL.
    NO PRESERVATIVES.
    “Meaty little anchovy fillets tender, saline (but not overly so) and rather delicious, with some good umami depth of flavour. A remarkably pleasant after taste”
  • SALT-CURED ANCHOVY FILLETS WITH PARSLEY AND GARLIC SAUCE FROM PIEMONTE
    100g
    SERVING SUGGESTIONS
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
    INGREDIENTS
    SALT-CURED ANCHOVIES, ITALIAN OLIVE OIL, PARSLEY & GARLIC.
    NO PRESERVATIVES.

                             

     

     

     

     

    “Sizeable anchovies with powerful salinity – but a pleasant, if resilient                                     texture”
    “Did love the combination with oil and herb. And there is certainly sound                                  flavour there”

    Great Taste Awards Judges’ Comments