One Pan Tomato Pasta


This delicious one pan recipe is perfect for a mid-week dinner and something that all of the family can enjoy together! It’s amazingly simple to prepare, packed full of flavour and can be made all from store cupboard ingredients! This recipe stars our Tomato Passata from Molise, which is made from fresh tomatoes and is free from any preservatives. Our passata lends a really rich, flavourful punch to this dish and means that you can create a mouthwatering, authentic Italian pasta dish at home with ease.










One Pan Tomato Pasta

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Category: Recipes

Cuisine: Italian

Servings:  2 people

One Pan Tomato Pasta


  • 2 servings penne pasta
  • 300g Giribizzi Tomato Passata
  • 350ml water
  • 2 Tbsp Giribizzi Olive Oil
  • 1/2 vegetable stock cube
  • 1/2 brown onion
  • 3 cloves fresh garlic
  • 1 red pepper (fresh or from a jar)
  • Fresh basil to garnish
  • Sea salt and black pepper to taste


  • Start by finely dicing the onion and pepper, then add these into a large pan with a drizzle of olive oil and bring to a medium heat. Sauté the onion until translucent, then crush in the garlic cloves and cook until fragrant.
  • Add in your pasta, 1 tbsp olive oil, stock cube and water and bring the heat to the boil, then reduce down a little to medium high. Once the pasta has started to cook and some of the liquid has been absorbed, pour in your tomato passata, season with black pepper, then reduce the heat to a simmer.
  • Continue to stir the pasta as it cooks until you’re left with a beautiful al denté pasta. You may need to add more liquid as it cooks depending on your pasta.
  • Adjust any seasonings to taste, then serve garnished with some fresh basil and an extra crack of black pepper. This is also delicious with a generous helping of Giribizzi Parmigiano Reggiano.
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