Food

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  • BLACK OLIVE PATE FROM SICILIA
    180g
    SERVING SUGGESTIONS
    AN IDEAL APPETISER ON WARM CROSTINI. A GREAT ADDITION TO FRESH TOMATOES, BASIL AND PINE NUTS. ALSO TO ENHANCE PASTA DISHES, MEAT, FISH OR GRILLED VEGETABLES. £5.50
    INGREDIENTS
    BLACK OLIVES, EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES. GMO FREE.
    “Attractive hand chopped, chunky appearance and a briney aroma” 
    “Super olive nose, with complex notes of grassy vegetation”
    Great Taste Awards Judges’ Comments
  • BISCOTTI DI MAIS AL CACAO
    180g
    SERVING SUGGESTIONS
    IDEAL WITH A “CAPPUCCINO” FOR BREAKFAST!£6.50

    INGREDIENTS
    CORN FLOUR, BUTTER (MILK), SUGAR CANE, COCOA (10%), FREE RANGE EGGS, SALT, BAKING POWDER: AMMONIUM CARBONATE, VANILLA, ESSENTIAL OIL OF LEMON. NO PRESERVATIVES, OGM FREE, NO COLORANTS.
    GLUTEN FREE.
  • BISCOTTI DI MAIS
    180g
    SERVING SUGGESTIONS
    IDEAL WITH A “CAPPUCCINO” FOR BREAKFAST!£6.50

    INGREDIENTS
    CORN FLOUR (47%), BUTTER (MILK), SUGAR CANE, FREE RANGE EGGS, SALT, BAKING POWDER:
    AMMONIUM CARBONATE, VANILLA, NATURAL FLAVOUR OF LEMON.
    NO PRESERVATIVES, OGM FREE,
    NO COLORANTS.
    GLUTEN FREE.
  • LINGUE DI POLENTA AL ROSMARINO
    100g
    SERVING SUGGESTIONS
    IDEAL AS A SNACK ON ITS OWN OR WITH OLD WORLD CROSTINI, CAPERS & OLIVES PATE AS AN APPETISER£5.00
    INGREDIENTS
    WATER, CORN FLOUR (97.3%), SALT, ROSEMARY, EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES, NO YEAST,
    OGM FREE, NO COLORANTS.
    GLUTEN FREE.
  • LINGUE DI POLENTA
    100g
    SERVING SUGGESTIONS
    IDEAL AS SNACK ON ITS OWN OR WITH OLD WORLD CROSTINI, CAPERS & OLIVES PATE OR WITH THE GIANDUJA SPREAD.£5.00

    INGREDIENTS
    CORN FLOUR (98%), SALT, EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES, NO YEAST,
    OGM FREE, NO COLORANTS.
    GLUTEN FREE.
  • BLACK CHERRIES NECTAR
    250ml
    SERVING SUGGESTIONS
    IDEAL FOR DRINKING CHILLED ON A SUNNY DAY£3.50
    INGREDIENTS
    BLACK CHERRIES (MINIMUM 50%), WATER AND SUGAR CANE.
    NO PRESERVATIVES.
    A really lovely fruit Juice. This tastes like we’ve just pulped the fruit on the Judging table – it’s that fresh! Left the judges wondering where they can buy this before the British summer ends!”
    “Rich red colour with pleasant notes of cherry jam on the nose, good level of acidity without being too sour…it elevates this clever and elegant product” 

    Great Taste Awards Judges’ Comments

  • ROSA CANINA JUICE
    250ml
    SERVING SUGGESTIONS
    IDEAL FOR DRINKING CHILLED ON A SUNNY DAY

    £3.50

    INGREDIENTS
    ROSA CANINA PUREE/ DOG ROSE PUREE (30%), SUGAR CANE, WATER, LEMON, NO PRESERVATIVES.
  • CHIANINA VEAL RAGU
    210g
    SERVING SUGGESTIONS
    IDEAL AS PASTA CONDIMENT.£6.99
    INGREDIENTS
    “VITELLONE BIANCO DELL’APPENNINO CENTRALE” NO PRESERVATIVES. PGI CHIANINA (BREED BEEF 50%), CHOPPED TOMATO, ONIONS,
    EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, TOMATO PASTE,
    RED WINE, SALT, BLACK PEPPER, BAY LEAF.
    “A hearty meaty aroma from the dish as you lift the lid. The quality of the ingredients, particularly the tomatoes, is good & the tomatoes deliver a very full flavour. There is depth to the overall flavour, which we liked very much..”
    The length of flavour was lovely”
    Great Taste Award Judges’s Comments
  • ZIBIBBO GRAPE NECTAR FROM SICILIA
    140g
    SERVING SUGGESTIONS:
    BEST WITH A WIDE RANGE OF SPICY & MATURE CHEESES OR WITH YOGHURT & ICE CREAMS       £8.00
    INGREDIENTS:
    ZIBIBBO GRAPE MUST 55%, SUGAR.
    NO PRESERVATIVES.
  • DARK CHOCOLATE HAZELNUT SPREAD FROM PIEMONTE
    200g
    SERVING SUGGESTIONS
    PURE ENJOYMENT      £9.99
    INGREDIENTS
    HAZELNUTS, SUGAR, COCOA.
    EMULSIFIER: SOYA LECITHIN

     

    “A wonderful hazelnut aroma on the nose, a very grown up spread with a lovely sheen”
    “So smooth. Slight bitterness balances perfectly with the hazelnuts. A luxury item”
    “Beautifully made and pure of flavour”

    Great Taste Awards Judges’ Comments

  • GIANDUIOTTI & GIANDUIOTTI DARK FROM PIEMONTE &
    100g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY£6.00
    INGREDIENTS
    PIEMONTESE HAZELNUTS, SUGAR, COCOA, MILK POWDER,
    NATURAL VANILLA FLAVOUR.
    EMULSIFIER: SOYA LECITHIN.
  • GIANDUJA SPREAD FROM PIEMONTE
    200g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY      £9.99
    INGREDIENTS
    HAZELNUTS, SUGAR, POWDER MILK, COCOA.
    EMULSIFIER SOYA LECITHIN

     

    “A smooth, rich and nutty spread which is so tempting – we wanted to jump into the jar”
    “Shiny, silky and smooth on the spoon. Seduction on the tongue. Melts in the mouth. Velvety. The nuttiness is amazing and we think it’s outstanding”
    “This simple, yet expert product ticks all the boxes. Smooth, rich, deep. This can only be achieved by using the best products and having a skilled artist to draw them all together.”

    Great Taste Awards Judges’ Comments

  • MINESTRONE WITH BARLEY FROM TOSCANA
    390g
    SERVING SUGGESTIONS
    ADD ONE OR MORE GLASSES OF WATER. HEAT GENTLY FOR A FEW MINUTES; YOU CAN ALSO ADD SOME PASTA, STIR UNTIL YOU REACH THE DESIRED DENSITY.

    £5.50

    INGREDIENTS
    POTATOES, BARLEY, CARROTS, COURGETTES, CELERY, GARDEN PEAS, ONIONS, GREEN BEANS, BEANS, EXTRA VIRGIN, OLIVE OIL, HERBS.
    NO PRESERVATIVES.
  • TOMATO PASSATA FROM MOLISE
    460g
    SERVING SUGGESTIONS
    IDEAL AS A PASTA CONDIMENT.

    £3.50

    INGREDIENTS
    FRESH TOMATOES (99%).
    NO PRESERVATIVES.
  • FIG EXTRA JAM FROM MOLISE
    220g
    SERVING SUGGESTIONS
    IDEAL AS A BREAKFAST SPREAD WITH MATURE CHEESE OR CAKES.£6.50
    INGREDIENTS
    FIG FRUITS (94%) BROWN SUGAR.
    NO PRESERVATIVES.
    “Rich aroma of fig carried onto the palate; abundant fruit with a satisfying texture – soft with small crunchy seeds, and not at all cloying. A versatile product which would work well with cheese, charcuterie or as a breakfast condiment. A well executed product, very worthy of a star”.

    “A pleasing dark brown, shiny and glossy product with fruity aroma and distinct fig flavour with mild sweetness”.

    Great Taste Awards Judges’ Comments

  • TOMINI CHEESE WITH MUSHROOMS FROM PIEMONTE
    212g SUBJECT TO STOCK AVAILABILITY
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT      £10.00
    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH MUSHROOMS IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • TOMINI CHEESE WITH TRUFFLES FROM PIEMONTE
    212g

    SUBJECT TO STOCK AVAILABILITY
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT      £12.00
    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH SLICED BLACK TRUFFLE (TUBER AESTIVUM) IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • TOMINI CHEESE WITH CHILI FROM PIEMONTE
    212g

    SUBJECT TO STOCK AVAILABILITY
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT      £10.00
    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH CHILI IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • SALT-CURED ANCHOVY FILLETS WITH CHILI FROM PIEMONTE
    100g
    SERVING SUGGESTIONS:
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
    INGREDIENTS:
    SALT CURED ANCHOVIES ITALIAN OLIVE OIL, CHILI.
    NO PRESERVATIVES.

    “We loved being able to see the chilli flakes in this product – and very much admired the sunset colour of the oil. This has a full-bodied taste, well-seasoned, with all components working together harmoniously. As the warmth of the chilli progresses, so too does the flavour of the fish. The texture dissolves cleanly, and leaves the perfect level of warmth and spice in the aftertaste. We can’t wait to go out and buy this”.

    “Stunning anchovy texture. Delightful saltiness. Oil is light and does not the coat the palate. Chilli is not overbearing”.

    “The judges could see that this has been produced by an artisan with care. Good quality of fish and prepared and marinated well. Initial salt hit is followed by the chilli”.

    Great Taste Awards Judges’ Comments

  • SALT-CURED ANCHOVY FILLETS IN OLIVE OIL
    100g
    SERVING SUGGESTIONS
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
    INGREDIENTS
    SALT-CURED ANCHOVIES, ITALIAN OLIVE OIL.
    NO PRESERVATIVES.
  • SALT-CURED ANCHOVY FILLETS WITH PARSLEY AND GARLIC SAUCE FROM PIEMONTE
    100g
    SERVING SUGGESTIONS
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
    INGREDIENTS
    SALT-CURED ANCHOVIES, ITALIAN OLIVE OIL, PARSLEY & GARLIC.
    NO PRESERVATIVES.

                             

     

     

     

     

    “Sizeable anchovies with powerful salinity – but a pleasant, if resilient                                     texture”
    “Did love the combination with oil and herb. And there is certainly sound                                  flavour there”

    Great Taste Awards Judges’ Comments

  • BLOOD ORANGE MARMALADE FROM CALABRIA
    260g
    SERVING SUGGESTIONS
    IDEAL AS A BREAKFAST SPREAD AND FOR CAKES. ALSO USED WITH A WIDE RANGE OF MATURE CHEESE.£6.50

    INGREDIENTS
    ITALIAN BLOOD ORANGES 82%, BROWN SUGAR.
    NO PRESERVATIVES.
    GLUTEN FREE.
  • CLEMENTINE & CHILI JAM FROM CALABRIA
    260g
    SERVING SUGGESTIONS
    BEST WITH A WIDE RANGE OF SPICY AND MATURE CHEESE. INTENSE CHILI TASTE      £6.50
    INGREDIENTS
    ITALIAN CLEMENTINES 82%, BROWN SUGAR, CHILI.
    NO PRESERVATIVES.
    GLUTEN FREE.
  • WILD BOAR RAGU FROM TOSCANA
    210g
    SERVING SUGGESTIONS
    IDEAL AS PASTA CONDIMENT.£6.99
    INGREDIENTS
    WILD BOAR, CHOPPED TOMATOES, TUSCAN HERBS AND VEGETABLES, EXTRA VIRGIN OLIVE OIL RED WINE, FONDANT. CHOCOLATE (IT CONTAINS SOYA LECITHIN).
    NO PRESERVATIVES.

     

    “The taste is meaty, with vegetable notes, and has a good richness and depth from slow cooking”
    “We like the aroma very much, it’s meaty and tender to eat, the acidity of the tomato is good, the herbs and the wine too”

    Great Taste Awards Judges’ Comments

  • CHICKEN LIVER CROSTINI FROM TOSCANA
    180g
    SERVING SUGGESTIONS
    IDEAL ON TOASTED BREAD AS AN APPETISER      £6.50
    INGREDIENTS
    CHICKEN LIVER, TUSCAN HERBS AND VINSANTO.
    NO PRESERVATIVES.
  • EXTRA VIRGIN OLIVE OIL COLD PRESSED FROM SICILIA
    500ml
    SERVING SUGGESTIONS
    IDEAL AS A SALAD CONDIMENT BUT ALSO WITH FRESH TOMATOES ON BRUSCHETTA.£15.00

    INGREDIENTS
    EXTRA VIRGIN OLIVE OIL SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.

     

    “The flavour was quite intense of pepper, especially on the finish, which was long, and there was a character of hay, and green tomato. The flavour develops nicely and has a good depth”
    Great Taste Awards Judges’ Comments