A GREAT SELECTION
FROM VARIOUS REGIONS
OF ITALY

SALT-CURED ANCHOVY FILLETS IN OLIVE OIL FROM PIEMONTE

100g

£10.00

INGREDIENTS

SALT CURED ANCHOVIES ITALIAN OLIVE OIL. NO PRESERVATIVES.

SERVING SUGGESTIONS

Great on its own. Also can be used as an ingredient for meat and fish dishes as well as for salads. The olive oil can be used as a pasta condiment as well as for fish

ARTICHOKES PATE FROM MOLISE 140G

£7.00

INGREDIENTS

ARTICHOKES (75%), EXTRA VIRGIN OLIVE OIL (24%), WINE VINEGAR, SALT, OREGANO. NO PRESERVATIVES, GLUTEN FREE

SERVING SUGGESTIONS

Ideal as an appetiser

REVIEWS

Perfectly balanced. Seasoned beautifully, melt in the mouth texture, delicious aftertaste. It invoked images of warm Mediterranean summers”

 

“Bright fragrant with the sunniest of artichokes, this paste is packed full of true artichoke flavour”

 

“A very distinctive taste, with the artichokes being the star of the show and texture and flavour giving an enjoyable taste experience”

 

Great Taste Awards Judges’ Comments

 

CHICKEN LIVER CROSTINI FROM TOSCANA

180g

£6.50

INGREDIENTS

CHICKEN LIVER, TUSCAN HERBS AND VINSANTO.

NO PRESERVATIVES

SERVING SUGGESTIONS

Ideal on toasted bread as an appetiser

REVIEWS

“An attractive looking pate, with a richness in the bowl”

BLACK OLIVE PATE FROM SICILIA

200g

£6.00

INGREDIENTS

BLACK OLIVES, EXTRA VIRGIN OLIVE OIL.

NO PRESERVATIVES. GMO FREE.

SERVING SUGGESTIONS

An ideal appetiser on warm crostini. a great addition to fresh tomatoes, basil and pine nuts. Also to enhance pasta dishes, meat, fish or grilled vegetables

REVIEWS

“Attractive hand chopped, chunky appearance and a briney aroma”

 

“Super olive nose, with complex notes of grassy vegetation”

 

“Rough uneven cut, with moistness, but the initial hit is quite piquant with a good after taste of olives”

 

 

TAGLIOLINI BUCKWHEAT & CORN PASTA GF FROM LOMBARDIA

250g

£5.80

INGREDIENTS

BUCKWHEAT FLOUR (50%), WHITE CORN FLOUR (50%).

GLUTEN FREE, VEGAN, GMO FREE

SERVING SUGGESTIONS

Ideal as a main dish with vegetable sauce, fish or meat ragu.

MEZZE MANICHE BUCKWHEAT & CORN PASTA GF FROM LOMBARDIA

250g

£5.50

INGREDIENTS

BUCKWHEAT FLOUR (50%), WHITE CORN FLOUR (50%).

GLUTEN FREE, VEGAN, GMO FREE

SERVING SUGGESTIONS

Ideal as a main dish with vegetable sauce, fish or meat ragu.

TOMATO PASSATA FROM MOLISE

460g

£3.50

INGREDIENTS

FRESH TOMATOES (99%).

NO PRESERVATIVES, GLUTEN FREE

SERVING SUGGESTIONS

Ideal as a pasta condiment

REVIEWS

“This product had a pleasing deep red colour and a strong aroma of tomatoes”

 

“As a passata, it has a natural, fresh flavour and a thinner consistency than a traditional pasta sauce”

 

TOMATO PELATI FROM MOLISE

300g

£3.50

INGREDIENTS

TOMATOES (87%), TOMATO SAUCE, SALT. NO PRESERVATIVES. GLUTEN FRE

SERVING SUGGESTIONS

Ideal as pasta or pizza condiment. Also great addition to fish or meat based dishes

REVIEWS

“This product had a pleasing deep red colour and a strong aroma of tomatoes”

 

"Attractive vibrant, rich colour. The fruit holds its shape well“

 

WILD BOAR RAGU FROM TOSCANA

210g

£6.99

INGREDIENTS

WILD BOAR, CHOPPED TOMATOES, TUSCAN HERBS AND VEGETABLES, EXTRA VIRGIN OLIVE OIL RED WINE, FONDANT. CHOCOLATE (IT CONTAINS SOYA LECITHIN).

NO PRESERVATIVES.

SERVING SUGGESTIONS

Ideal as pasta condiment

REVIEWS

“The taste is meaty, with vegetable notes, and has a good richness and depth from slow cooking”

“We like the aroma very much, it’s meaty and tender to eat, the acidity of the tomato is good, the herbs and the wine too”

 

Great Taste Awards Judges’ Comments

 

 

CHIANINA VEAL RAGU FROM TOSCANA

210g

£6.99

INGREDIENTS

“VITELLONE BIANCO DELL’APPENNINO CENTRALE” NO PRESERVATIVES. PGI CHIANINA (BREED BEEF 50%), CHOPPED TOMATO, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, TOMATO PASTE, RED WINE, SALT, BLACK PEPPER, BAY LEAF. NO PRESERVATIVES

SERVING SUGGESTIONS

Ideal as pasta condiment

REVIEWS

“A hearty meaty aroma from the dish as you lift the lid. The quality of the ingredients, particularly the tomatoes, is good & deliver a very full flavour. There is depth to the overall flavour, which we liked very much”

 

“The length of flavour was lovely”

 

Great Taste Awards Judges’ Comments

 

EXTRA VIRGIN OLIVE OIL COLD PRESSED FROM SICILIA

500ml

£16.50

INGREDIENTS

EXTRA VIRGIN OLIVE OIL SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.

SERVING SUGGESTIONS

Ideal as a salad condiment but also with fresh tomatoes on bruschetta

REVIEWS

“The flavour was quite intense of pepper, especially on the finish, which was long, and there was a character of hay, and green tomato. The flavour develops nicely and has a good depth”

 

Great Taste Awards Judges’ Comments

 

 

BABY ARTICHOKES IN EXTRA VIRGIN OLIVE OIL FROM MOLISE 260G

£10.00

INGREDIENTS

ARTICHOKES (69%), EXTRA VIRGIN OLIVE OIL (30%), WINE VINEGAR, SALT, LEMON JUICE. NO PRESERVATIVES, GLUTEN FREE

SERVING SUGGESTIONS

Ideal as an appetiser

REVIEWS

“Crunchy, tasty, beautiful artichokes”

 

“How lovely to find an artichoke which retains a bit of crunch to the texture, and lacks the pappiness so often found in products of this type. Well balanced in flavour & complemented nicely by a high grade olive oil”

 

Great Taste Awards Judges’ Comments

 

 

VENTRESCA TUNA BELLY IN OLIVE OIL FROM SICILIA

200g

£10.00

INGREDIENTS

TUNA (THUNNUS ALBACARES), OLIVE OIL, SALT

SERVING SUGGESTIONS

Ideal with salads, as a pasta condiment, on its own

REVIEWS

This is simply exquisite. Rich yet soft and balanced. Difficult to go back to any other tuna ever again.

PARMIGIANO REGGIANO 24 MONTHS D.O.P. FROM REGGIO EMILIA 250g

£11.00

INGREDIENTS

MILK, SALT, ANIMAL RENNET

SERVING SUGGESTIONS

Served as cheese. great addition to salads and as pasta condiment.

REVIEWS

Perfectly balanced. Seasoned beautifully, melt in the mouth texture, delicious aftertaste. It invoked images of warm Mediterranean summers”

 

“Bright fragrant with the sunniest of artichokes, this paste is packed full of true artichoke flavour”

 

“A very distinctive taste, with the artichokes being the star of the show and texture and flavour giving an enjoyable taste experience”

 

Great Taste Awards Judges’ Comments

 

PECORINO DI CROTONE SEMIDURO D.O.P. FROM CALABRIA

250g

£9.50

INGREDIENTS

SHEEP MILK, ANIMAL RENNET, NO PRESERVATIVES, NO COLORANTS

GLUTEN FREE

SERVING SUGGESTIONS

On a cheese platter with fig compote, zibibbo nectar or grated on pasta or salads

REVIEWS

Flavoursome, tasty, delicious jam with very little sugar added

TOMINI CHEESE WITH TRUFFLES FROM PIEMONTE

212g

SUBJECT TO STOCK AVAILABILITY

£12.00

INGREDIENTS

CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH SLICED BLACK TRUFFLE (TUBER AESTIVUM) IN EXTRA VIRGIN OLIVE OIL.

NO PRESERVATIVES.

SERVING SUGGESTIONS

Cheese which marries well with a glass of piemontese red wine. The extra virgin olive oil can be used as a pasta condiment

REVIEWS

“A very clean tasting product with a good balance of goat to cow cheese & right amount of truffle. The texture is very satisfying and the saltiness is just right

“A wonderfully innovative cheese; the cheese offers great texture and richness of flavour with the truffle offering added interest”

COPPA DI PIACENZA D.O.P. FROM REGGIO EMILIA

100G

£7.50

temporarily out of stock

INGREDIENTS

PORK COPPA, SALT, SPICESPRESERVATIVES: POTASSIUM NITRATE, SODIUM NITRITE

SERVING SUGGESTIONS

Ideal as an appetiser

FIG COMPOTE FROM MOLISE

220g

£6.50

INGREDIENTS

FIG FRUITS (110%) APPLE CONCENTRATE (8%) BROWN SUGAR (2%).

GLUTEN FREE, NO PRESERVATIVES.

SERVING SUGGESTIONS

Ideal as a breakfast spread with mature cheese or cakes

REVIEWS

“Rich aroma of fig carried onto the palate; abundant fruit with a satisfying texture – soft with small crunchy seeds, and not at all cloying. A versatile product which would work well with cheese, charcuterie or as a breakfast condiment. A well executed product, very worthy of a star”.

“A pleasing dark brown, shiny and glossy product with fruity aroma and distinct fig flavour with mild sweetness”.

 

Great Taste Awards Judges’ Comments

 

CITRUS MARMALADE FROM MOLISE

220g

£6.50

INGREDIENTS

INGREDIENTS: ORANGES, CLEMENTINES MANDARINS (123%), CANE SUGAR, ORANGE CLEMENTINE & MANDARIN PEEL, LEMON JUICE

 

NO PRESERVATIVES, NO COLORANTS GLUTEN FREE

SERVING SUGGESTIONS

Ideal as a breakfast spread with mature cheese or cakes

REVIEWS

 

APRICOT EXTRA JAM FROM MARCHE

250g

£6.50

INGREDIENTS

APRICOT FRUITS (86%) SUGAR (13.9%) LEMON (0.1%)

MAY CONTAIN PIT FRAGMENTS

GLUTEN FREE, NO PRESERVATIVES, NO COLOURANTS.

SERVING SUGGESTIONS

Ideal as a breakfast spread

REVIEWS

Flavoursome, tasty, delicious jam with very little sugar added

PEACH EXTRA JAM FROM MARCHE

250g

£6.50

INGREDIENTS

PEACH FRUITS (88.8%) SUGAR (11.1%) LEMON (0.1%). PREPARED WITH 120g OF FRUITS PER 100g OF FINISHED PRODUCT

IT MAY CONTAIN PIT FRAGMENTS

GLUTEN FREE, NO PRESERVATIVES, NO COLOURANTS.

SERVING SUGGESTIONS

Ideal as a breakfast spread

REVIEWS

Flavoursome, tasty, delicious jam with very little sugar added

SOUR CHERRY EXTRA JAM FROM MARCHE

250g

£6.50

INGREDIENTS

VISCIOLE SOUR CHERRY FRUITS (88.8%) SUGAR (11.1%) LEMON (0.1%). PREPARED WITH 120g OF FRUITS PER 100g OF FINISHED PRODUCT. IT MAY CONTAIN PIT FRAGMENTS

GLUTEN FREE, NO PRESERVATIVES, NO COLOURANTS

SERVING SUGGESTIONS

Ideal as a spread

REVIEWS

Flavoursome, tasty, delicious jam with very little sugar added

GIANDUJA SPREAD FROM PIEMONTE

200g

£10.50

INGREDIENTS

HAZELNUTS, SUGAR, POWDER MILK, COCOA.

EMULSIFIER SOYA LECITHIN

SERVING SUGGESTIONS

Enjoy all the way

REVIEWS

“A smooth, rich and nutty spread which is so tempting – we wanted to jump into the jar”

 

“Shiny, silky and smooth on the spoon. Seduction on the tongue. Melts in the mouth. Velvety. The nuttiness is amazing and we think it’s outstanding”

 

“This simple, yet expert product ticks all the boxes. Smooth, rich, deep. This can only be achieved by using the best products and having a skilled artist to draw them all together.”

 

Great Taste Awards Judges’ Comments,

 

with good texture of nutty filling and the quality of the chocolate gives a good length of finish”

 

“They melt nicely in the mouth and have an indulgent, rich flavour with the hazelnut clearly

discernible”

“a delightfully moreish treat

 

Great Taste Awards Judges’ Comments

 

 

DARK CHOCOLATE HAZELNUT SPREAD FROM PIEMONTE

200g

£10.50

INGREDIENTS

HAZELNUTS, SUGAR, COCOA.

EMULSIFIER: SOYA LECITHIN

SERVING SUGGESTIONS

Pure enjoyment

REVIEWS

“A wonderful hazelnut aroma on the nose, a very grown up spread with a lovely sheen”

“So smooth. Slight bitterness balances perfectly with the hazelnuts. A luxury item”

“Beautifully made and pure of flavour”

 

Great Taste Awards Judges’ Comments

 

 

GIANDUIOTTI FROM PIEMONTE

100g

£6.50

temporarily out of stock

INGREDIENTS

PIEMONTESE HAZELNUTS, SUGAR, COCOA, MILK POWDER,

NATURAL VANILLA FLAVOUR.

EMULSIFIER: SOYA LECITHIN

SERVING SUGGESTIONS

Enjoy all the way

REVIEWS

"Good smooth texture, strong and natural hazelnut flavour, clean finish" Academy of Chocolate 2020 Judges comment. Silver Medal

 

"They melt nicely in the mouth and have an indulgent, rich flavour with the hazelnut clearly discernible"

 

GIANDUIOTTI DARK FROM PIEMONTE

100g

£6.50

temporarily out of stock

INGREDIENTS

PIEMONTESE HAZELNUTS, CHOCOLATE (COCOA PASTE), SUGAR, COCOA BUTTER, EMULSIFIER: SOYA LECITHIN. NATURAL VANILLA FLAVOUR.

SERVING SUGGESTIONS

Enjoy all the way

REVIEWS

“Classic low key look, smooth texture, good flavours, well balanced, well executed” 

 

Academy of Chocolate 2020 Judges comment. Silver Medal winner

 

“Long lasting  chocolate flavour, with good texture of nutty filling and the quality of the chocolate gives a good length of finish”

 

“They melt nicely in the mouth and have an indulgent, rich flavour with the hazelnut clearly

discernible”

“a delightfully moreish treat

 

Great Taste Awards Judges’ Comments

 

APRICOT NECTAR

720ml

£6.00

INGREDIENTS

JUICE & APRICOT PULP (MIN 60%), WATER, CANE SUGAR, LEMON JUICE. NO PRESERVATIVES, GLUTEN FREE

SERVING SUGGESTIONS

Refreshing drink, also a perfect addition to vodka or champagne cocktails

REVIEWS

“Seasonally picked local Apricots, high fruits content and low added sugar, flavoursome, delicious”

 

 

PEACH NECTAR

720ml

£6.00

INGREDIENTS

JUICE & PERCOCHE PEACHES (MIN 60%), WATER, CANE SUGAR, LEMON JUICE. NO PRESERVATIVES, GLUTEN FREE

SERVING SUGGESTIONS

Refreshing drink, also a perfect addition to vodka or champagne cocktails

REVIEWS

“Seasonally picked local Percoche Peaches, high fruit content and low added sugar, flavoursome, delicious”

 

PEAR NECTAR

720ml

£6.00

INGREDIENTS

JUICE & PEAR PULP (MIN 65%), WATER, CANE SUGAR, LEMON JUICE. NO PRESERVATIVES, GLUTEN FREE

SERVING SUGGESTIONS

Refreshing drink, also a perfect addition to vodka or champagne cocktails

REVIEWS

“Seasonally picked local Pears, high fruit content, low added sugar, flavoursome, delicious

 

WILD SOUR CHERRY NECTAR FROM MOLISE

720ml

£7.00

INGREDIENTS

BLACK CHERRIES (MINIMUM 50%), WATER AND SUGAR CANE. NO PRESERVATIVES. GLUTEN FREE

SERVING SUGGESTIONS

Ideal for drinking chilled on a sunny day

REVIEWS

“A really lovely fruit Juice. This tastes like we’ve just pulped the fruit on the Judging table – it’s that fresh! Left the judges wondering where they can buy this before the British summer ends!”

 

“Rich red colour with pleasant notes of cherry jam on the nose, good level of acidity without being too sour…it elevates this clever and elegant product”

 

Great Taste Awards Judges’ Comments

 

 

ZIBIBBO GRAPE NECTAR FROM SICILIA

140g

£8.00

temporarily out of stock

INGREDIENTS

ZIBIBBO GRAPE MUST 55%, SUGAR.

NO PRESERVATIVES

SERVING SUGGESTIONS

Best with a wide range of spicy & mature cheeses or with yoghurt & ice creams. Great addition to morning cereals

REVIEWS

“Attractive deep coloured nectar. Very runny. Tastes like a marriage between grape juice & syrup”