ChickeLiverCrostini

CHICKEN LIVER CROSTINI FROM TOSCANA
180g

£6.50

SKU: old-world-croutons Category: Tag:

Description

SERVING SUGGESTIONS
IDEAL ON TOASTED BREAD AS AN APPETISER      £6.50
INGREDIENTS
CHICKEN LIVER, TUSCAN HERBS AND VINSANTO.
NO PRESERVATIVES

“An attractive looking pate, with a richness in the bowl”

Additional information

Weight .39 kg

Reviews

There are no reviews yet.

Be the first to review “CHICKEN LIVER CROSTINI FROM TOSCANA
180g”

Your email address will not be published. Required fields are marked *

Related products

  • ChiannaVealRagu
    CHIANINA VEAL RAGU
    210g
    SERVING SUGGESTIONS
    IDEAL AS PASTA CONDIMENT.£6.99
    INGREDIENTS
    “VITELLONE BIANCO DELL’APPENNINO CENTRALE” NO PRESERVATIVES. PGI CHIANINA (BREED BEEF 50%), CHOPPED TOMATO, ONIONS, EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, TOMATO PASTE, RED WINE, SALT, BLACK PEPPER, BAY LEAF. NO PRESERVATIVES
    “A hearty meaty aroma from the dish as you lift the lid. The quality of the ingredients, particularly the tomatoes, is good & deliver a very full flavour. There is depth to the overall flavour, which we liked very much”
    “The length of flavour was lovely”
     Great Taste Award Judges’s Comments
  • Minestrone-with-Barley2
    MINESTRONE WITH BARLEY FROM TOSCANA
    390g
    SERVING SUGGESTIONS
    ADD ONE OR MORE GLASSES OF WATER. HEAT GENTLY FOR A FEW MINUTES; YOU CAN ALSO ADD SOME PASTA, STIR UNTIL YOU REACH THE DESIRED DENSITY.

    £5.50

    INGREDIENTS
    POTATOES, BARLEY, CARROTS, COURGETTES, CELERY, GARDEN PEAS, ONIONS, GREEN BEANS, BEANS, EXTRA VIRGIN, OLIVE OIL, HERBS.
    NO PRESERVATIVES.
  • WildBoarRagu1star
    WILD BOAR RAGU FROM TOSCANA
    210g
    SERVING SUGGESTIONS
    IDEAL AS PASTA CONDIMENT.£6.99
    INGREDIENTS
    WILD BOAR, CHOPPED TOMATOES, TUSCAN HERBS AND VEGETABLES, EXTRA VIRGIN OLIVE OIL RED WINE, FONDANT. CHOCOLATE (IT CONTAINS SOYA LECITHIN).
    NO PRESERVATIVES.

     

    “The taste is meaty, with vegetable notes, and has a good richness and depth from slow cooking”
    “We like the aroma very much, it’s meaty and tender to eat, the acidity of the tomato is good, the herbs and the wine too”

    Great Taste Awards Judges’ Comments