“Long lasting chocolate flavour, with good texture of nutty filling, and the quality of the chocolate gives a good length of finish”
“They melt nicely in the mouth and have an indulgent, rich flavour with the hazelnut clearly discernible”
“a delightfully moreish treat”
ZIBIBBO GRAPE NECTAR FROM SICILIA 140g
BEST WITH A WIDE RANGE OF SPICY & MATURE CHEESES OR WITH YOGHURT & ICE CREAMS. GREAT ADDITION TO MORNING CEREALS £8.00
ZIBIBBO GRAPE MUST 55%, SUGAR.
“Attractive deep coloured nectar. Very runny. Tastes like a marriage between grape juice & syrup”
EXTRA VIRGIN OLIVE OIL COLD PRESSED FROM SICILIA 500ml
IDEAL AS A SALAD CONDIMENT BUT ALSO WITH FRESH TOMATOES ON BRUSCHETTA.£16.50
EXTRA VIRGIN OLIVE OIL SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.
“The flavour was quite intense of pepper, especially on the finish, which was long, and there was a character of hay, and green tomato. The flavour develops nicely and has a good depth”
Great Taste Awards Judges’ Comments
SALT-CURED ANCHOVY FILLETS WITH CHILI FROM PIEMONTE 100g
GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH £9.50
SALT CURED ANCHOVIES ITALIAN OLIVE OIL, CHILI.
“We loved being able to see the chilli flakes in this product – and very much admired the sunset colour of the oil. This has a full-bodied taste, well-seasoned, with all components working together harmoniously. As the warmth of the chilli progresses, so too does the flavour of the fish. The texture dissolves cleanly, and leaves the perfect level of warmth and spice in the aftertaste. We can’t wait to go out and buy this”.
“Stunning anchovy texture. Delightful saltiness. Oil is light and does not the coat the palate. Chilli is not overbearing”.
“The judges could see that this has been produced by an artisan with care. Good quality of fish and prepared and marinated well. Initial salt hit is followed by the chilli”.