SALT-CURED ANCHOVY FILLETS WITH CHILI FROM PIEMONTE
100g

£9.50

Category: Tag:

Description

SERVING SUGGESTIONS:
GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH      £9.50
INGREDIENTS:
SALT CURED ANCHOVIES ITALIAN OLIVE OIL, CHILI.
NO PRESERVATIVES.

“We loved being able to see the chilli flakes in this product – and very much admired the sunset colour of the oil. This has a full-bodied taste, well-seasoned, with all components working together harmoniously. As the warmth of the chilli progresses, so too does the flavour of the fish. The texture dissolves cleanly, and leaves the perfect level of warmth and spice in the aftertaste. We can’t wait to go out and buy this”.

“Stunning anchovy texture. Delightful saltiness. Oil is light and does not the coat the palate. Chilli is not overbearing”.

“The judges could see that this has been produced by an artisan with care. Good quality of fish and prepared and marinated well. Initial salt hit is followed by the chilli”.

Great Taste Awards Judges’ Comments

Additional information

Weight .14 kg

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100g”

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