Food

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  • BISCOTTI DI MAIS AL CACAO
    180g
    SERVING SUGGESTIONS
    IDEAL WITH A “CAPPUCCINO” FOR BREAKFAST!

    £6.50

    INGREDIENTS
    CORN FLOUR, BUTTER (MILK), SUGAR CANE, COCOA (10%), FREE RANGE EGGS, SALT, BAKING POWDER: AMMONIUM CARBONATE, VANILLA, ESSENTIAL OIL OF LEMON. NO PRESERVATIVES, OGM FREE, NO COLORANTS.
    GLUTEN FREE.
  • BISCOTTI DI MAIS
    180g
    SERVING SUGGESTIONS
    IDEAL WITH A “CAPPUCCINO” FOR BREAKFAST!

    £6.50

    INGREDIENTS
    CORN FLOUR (47%), BUTTER (MILK), SUGAR CANE, FREE RANGE EGGS, SALT, BAKING POWDER:
    AMMONIUM CARBONATE, VANILLA, NATURAL FLAVOUR OF LEMON.
    NO PRESERVATIVES, OGM FREE,
    NO COLORANTS.
    GLUTEN FREE.
  • LINGUE DI POLENTA AL ROSMARINO
    100g
    SERVING SUGGESTIONS
    IDEAL AS A SNACK ON ITS OWN OR WITH OLD WORLD CROSTINI, CAPERS & OLIVES PATE AS AN APPETISER

    £5.00

    INGREDIENTS
    WATER, CORN FLOUR (97.3%), SALT, ROSEMARY, EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES, NO YEAST,
    OGM FREE, NO COLORANTS.
    GLUTEN FREE.
  • LINGUE DI POLENTA
    100g
    SERVING SUGGESTIONS
    IDEAL AS SNACK ON ITS OWN OR WITH OLD WORLD CROSTINI, CAPERS & OLIVES PATE OR WITH THE GIANDUJA SPREAD.

    £5.00

    INGREDIENTS
    CORN FLOUR (98%), SALT, EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES, NO YEAST,
    OGM FREE, NO COLORANTS.
    GLUTEN FREE.
  • BLACK CHERRIES NECTAR
    250ml
    SERVING SUGGESTIONS
    IDEAL FOR DRINKING CHILLED ON A SUNNY DAY

    £3.50

    INGREDIENTS
    BLACK CHERRIES (MINIMUM 50%), WATER AND SUGAR CANE.
    NO PRESERVATIVES.
  • ROSA CANINA JUICE
    250ml
    SERVING SUGGESTIONS
    IDEAL FOR DRINKING CHILLED ON A SUNNY DAY

    £3.50

    INGREDIENTS
    ROSA CANINA PUREE/ DOG ROSE PUREE (30%), SUGAR CANE, WATER, LEMON, NO PRESERVATIVES.
  • CHIANINA VEAL RAGU
    210g
    SERVING SUGGESTIONS
    IDEAL AS PASTA CONDIMENT.

    £6.50

    INGREDIENTS
    “VITELLONE BIANCO DELL’APPENNINO CENTRALE” NO PRESERVATIVES. PGI CHIANINA (BREED BEEF 50%), CHOPPED TOMATO, ONIONS,
    EXTRA VIRGIN OLIVE OIL, CARROTS, CELERY, TOMATO PASTE,
    RED WINE, SALT, BLACK PEPPER, BAY LEAF.
  • ZIBIBBO GRAPE NECTAR FROM SICILIA
    120g
    SERVING SUGGESTIONS:
    BEST WITH A WIDE RANGE OF SPICY AND MATURE CHEESES. ALSO GREAT WITH YOGHURT AND ICE CREAMS.£6.00

    INGREDIENTS:
    ZIBIBBO GRAPE MUST 55%, SUGAR.
    NO PRESERVATIVES.
  • DARK CHOCOLATE HAZELNUT SPREAD FROM PIEMONTE
    200g
    SERVING SUGGESTIONS
    PURE ENJOYMENT

    £8.50

    INGREDIENTS
    HAZELNUTS, SUGAR, COCOA.
    EMULSIFIER: SOYA LECITHIN
  • GIANDUIOTTI FROM PIEMONTE
    100g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY

    £6.00

    INGREDIENTS
    PIEMONTESE HAZELNUTS, SUGAR, COCOA, MILK POWDER,
    NATURAL VANILLA FLAVOUR.
    EMULSIFIER: SOYA LECITHIN.
  • GIANDUJA SPREAD FROM PIEMONTE
    200g
    SERVING SUGGESTIONS
    ENJOY ALL THE WAY

    £8.50

    INGREDIENTS
    HAZELNUTS, SUGAR, POWDER MILK, COCOA.
    EMULSIFIER SOYA LECITHIN
  • MINESTRONE WITH BARLEY FROM TOSCANA
    390g
    SERVING SUGGESTIONS
    ADD ONE OR MORE GLASSES OF WATER. HEAT GENTLY FOR A FEW MINUTES; YOU CAN ALSO ADD SOME PASTA, STIR UNTIL YOU REACH THE DESIRED DENSITY.

    £5.50

    INGREDIENTS
    POTATOES, BARLEY, CARROTS, COURGETTES, CELERY, GARDEN PEAS, ONIONS, GREEN BEANS, BEANS, EXTRA VIRGIN, OLIVE OIL, HERBS.
    NO PRESERVATIVES.
  • TOMATO PASSATA FROM MOLISE
    460g
    SERVING SUGGESTIONS
    IDEAL AS A PASTA CONDIMENT.

    £3.50

    INGREDIENTS
    FRESH TOMATOES (99%).
    NO PRESERVATIVES.
  • FIG EXTRA JAM FROM MOLISE
    220g
    SERVING SUGGESTIONS
    IDEAL AS A BREAKFAST SPREAD WITH MATURE CHEESE OR CAKES.

    £6.00

    INGREDIENTS
    FIG FRUITS (94%) BROWN SUGAR.
    NO PRESERVATIVES.
  • TOMINI CHEESE WITH TRUFFLES FROM PIEMONTE
    212g

    AVAILABLE AGAIN FROM SEPTEMBER
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT.

    £12.00

    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH SLICED BLACK TRUFFLE (TUBER AESTIVUM) IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • TOMINI CHEESE WITH CHILI FROM PIEMONTE
    212g

    AVAILABLE AGAIN FROM SEPTEMBER
    SERVING SUGGESTIONS
    CHEESE WHICH MARRIES WELL WITH A GLASS OF PIEMONTESE RED WINE. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT.

    £10.00

    INGREDIENTS
    CHEESE, FULL FAT SOFT COW’S MILK, GOAT’S MILK CHEESE WITH CHILI IN EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • SALT-CURED ANCHOVY FILLETS WITH CHILI FROM PIEMONTE
    110g
    SERVING SUGGESTIONS:
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH.

    £8.50

    INGREDIENTS:
    SALT CURED ANCHOVIES ITALIAN EXTRA VIRGIN OLIVE OIL, CHILI.
    NO PRESERVATIVES.
  • SALT-CURED ANCHOVY FILLETS IN EXTRA VIRGIN OLIVE OIL
    110g
    SERVING SUGGESTIONS
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH.

    £8.50

    INGREDIENTS
    SALT-CURED ANCHOVIES, ITALIAN EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL.
    NO PRESERVATIVES.
  • SALT-CURED ANCHOVY FILLETS WITH PARSLEY AND GARLIC SAUCE FROM PIEMONTE
    110g
    SERVING SUGGESTIONS
    GREAT ON ITS OWN. ALSO CAN BE USED AS AN INGREDIENT FOR MEAT AND FISH DISHES AS WELL AS FOR SALADS. THE EXTRA VIRGIN OLIVE OIL CAN BE USED AS A PASTA CONDIMENT AS WELL AS FOR FISH.

    £8.50

    INGREDIENTS
    SALT-CURED ANCHOVIES, ITALIAN EXTRA VIRGIN OLIVE OIL, PARSLEY & GARLIC.
    NO PRESERVATIVES.
  • BLOOD ORANGE MARMALADE FROM CALABRIA
    260g
    SERVING SUGGESTIONS
    IDEAL AS A BREAKFAST SPREAD AND FOR CAKES. ALSO USED WITH A WIDE RANGE OF MATURE CHEESE.

    £6.00

    INGREDIENTS
    ITALIAN BLOOD ORANGES 82%, BROWN SUGAR.
    NO PRESERVATIVES.
    GLUTEN FREE.
  • CLEMENTINE & CHILI JAM FROM CALABRIA
    260g
    SERVING SUGGESTIONS
    BEST WITH A WIDE RANGE OF SPICY AND MATURE CHEESE. INTENSE CHILI TASTE.

    £6.00

    INGREDIENTS
    ITALIAN CLEMENTINES 82%, BROWN SUGAR, CHILI.
    NO PRESERVATIVES.
    GLUTEN FREE.
  • WILD BOAR RAGU FROM TOSCANA
    210g
    SERVING SUGGESTIONS
    IDEAL AS PASTA CONDIMENT.

    £6.50

    INGREDIENTS
    WILD BOAR, CHOPPED TOMATOES, TUSCAN HERBS AND VEGETABLES, EXTRA VIRGIN OLIVE OIL RED WINE, FONDANT. CHOCOLATE (IT CONTAINS SOYA LECITHIN).
    NO PRESERVATIVES.
  • OLD WORLD CROSTINI FROM TOSCANA
    210g
    SERVING SUGGESTIONS
    IDEAL ON TOASTED BREAD AS AN APPETISER.

    £6.50

    INGREDIENTS
    CHICKEN LIVER, TUSCAN HERBS AND VINSANTO.
    NO PRESERVATIVES.
  • EXTRA VIRGIN OLIVE OIL COLD PRESSED FROM SICILIA
    500ml
    SERVING SUGGESTIONS
    IDEAL AS A SALAD CONDIMENT BUT ALSO WITH FRESH TOMATOES ON BRUSCHETTA.

    £15.00

    INGREDIENTS
    EXTRA VIRGIN OLIVE OIL SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.
  • CRUNCHY CAPERS FROM SICILIA
    30g
    SERVING SUGGESTIONS
    READY TO BE USED. CRUNCHY, TASTY AND PERFECT TO FLAVOUR WHITE MEAT, FISH & SALAD. IDEAL SNACK AS APPETISER. FOLLOW US ON SOCIAL MEDIA FOR NUMEROUS RECIPES USING CAPERS.

    £8.00

    INGREDIENTS
    DRIED CAPERS DESALTED.
    NO PRESERVATIVES.
  • CAPER AND OLIVE PATE FROM SICILIA
    90g
    SERVING SUGGESTIONS
    AS AN APPETISER EXCELLENT ON WARM CROSTINI. A GREAT ADDITION TO FRESH TOMATOES, BASIL AND PINE NUTS. ALSO TO ENHANCE PASTA DISHES, MEAT, FISH, OR GRILLED VEGETABLES.

    £6.00

    INGREDIENTS
    CAPERS, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL.
    NO PRESERVATIVES.
  • MINI PLUM TOMATO SAUCE FROM MOLISE
    540g
    SERVING SUGGESTIONS:
    IDEAL AS A PASTA CONDIMENT.

    £4.50

    INGREDIENTS:
    FRESH MINI PLUM TOMATOES (60%), NATURAL TOMATO JUICE (40%).
    NO PRESERVATIVES.