Penne pasta with Wild Boar Ragu or with Chianina Veal Ragu
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings:  2 people
This delicious one pan recipe is perfect for a mid-week dinner and something that all of the family can enjoy together! It’s amazingly simple to prepare, packed full of flavour and can be made all from store cupboard ingredients! This recipe stars our Tomato Passata from Molise, which is made from fresh tomatoes and is free from any preservatives. Our passata lends a really rich, flavourful punch to this dish and means that you can create a mouthwatering, authentic Italian pasta dish at home with ease.

2-3 Tbsp Giribizzi extra Virgin Olive oil
1 Jar of Giribizzi Wild Boar Ragu
1 Packet of Giribizzi Buckwheat  and white Corn Penne
Giribizzi Parmigiano or Pecorino

In a pan put the content from the Wild Boar or Chianina Veal Ragu and warm it at a low fire for 2-3 minutes
Cook the Penne for 9-10 minutes
from the boiling water of pasta take a spoon of water and add it to the pan
Pour the buckwheat Penne in the pan making sure that are still nicely al dente (not overcooked)

E voila’, a beautiful “pasta with Wild Boar ragu or Chianina veal ragu” dish for you, easy and so flavoursome and delicious! in other words a perfect Giribizzi dish!